| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Fruits |
|
Not, Sent |
2 |
Servings |
INGREDIENTS
| 2 |
|
Boneless skinless chicken breast halves |
| 1/4 |
c |
Apricot all-fruit spread |
| 1 1/2 |
ts |
Light soy sauce |
| 1 |
ts |
Dijon mustard |
| 1 |
ts |
Honey |
| 1 |
ts |
Margarine, melted |
INSTRUCTIONS
Coat a broiler pan with nonstick cooking spray; place chicken on pan.
Combine remaining ingredients; brush half over the chicken. Broil 5-6
inches from heat for 5 minutes. Turn chicken over; brush with remaining
apricot mixture. Broil until juices run clear.
Posted to MC-Recipe Digest V1 #324
Recipe by: Taste of Home-December/January '97
From: Carol Taillon <taillon@access.mountain.net>
Date: Sun, 1 Dec 1996 14:33:06 -0500 (EST)
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