A profound understanding and fear of God’s wrath is exactly what many [people] need, because without it, the gospel is diluted down to mere human relations and loses its biblical glory. Without a biblical view of God’s wrath, you will be tempted to think that your wrath – your anger – against your [enemy] is simply too big to overcome, because you have never really tasted what it is like to see an infinitely greater wrath overcome by grace, namely, God’s wrath against you.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats		Chicken	4	Servings

INGREDIENTS

1	lb	Skinless boneless chicken breast
1/4	ts	Paprika
1	ts	Canola oil
2		Cloves garlic; minced
1/3	c	Low sugar Apricot Preserves
1/4	c	Orange juice
1	tb	Minced fresh cilantro
1/4	ts	Nutmeg
1/4	ts	Allspice

INSTRUCTIONS

1. Rinse the chicken and pat dry with paper towels. Sprinkle the chicken
with the paprika.
2. Spray a large, unheated nonstick skillet with nonstick spray. Heat the
skillet over medium-high heat. Add the chicken and cook for 4 minutes. Turn
the chicken over and cook for 4 to 6 minutes more or until the chicken is
no longer pink. Transfer to a serving platter and cover to keep warm.
3. Add the oil to the skillet and heat over medium-high heat. Add the
garlic. Cook and stir for 30 seconds. Stir in the preserves, orange juice,
cilantro, nutmeg and allspice. Bring to a gentle boil. Remove from the heat
and pour over the chicken.
NOTES : Calories: 178 (14% from fat) Fat: 3g Cholesterol: 66mg
Carbohydrate: 10g Fiber: 0g Sodium: 74mg
Recipe by: Prevention's All New Quick & Healthy Cookbook
Posted to EAT-LF Digest by Lisa Whittington <esordliw@pacbell.net> on Apr
25, 1998

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“God will ultimately have HIS way, not yours!”