Mary Beth Roe "My Family's Favorites"
BAKE: 400
Bake chicken pieces 30 minutes. Mix apricot preserves, vinegar, salt and
pepper. Cook rice according to package directions. Add onion and chicken
flavoring, if desired. After chicken has baked 30 minutes, spoon apricot
mixture over chicken and bake 20 minutes more, basting occasionally. Stir
frozen peas into cooked rice. Serve chicken pieces and extra sauce with
rice pilaf.
Posted to EAT-L Digest 20 October 96
Date: Mon, 21 Oct 1996 08:35:41 -0400
From: Grace Wagner <wgmm@MAIN.CITYNET.NET>
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