Name: Apricot-Glazed Fish
Ingredients: 2 oz No-soak apricots, finely chopped; 2 ts Chopped Fresh Coriander; 1 oz Butter, softened; 4 6 oz thick coley or haddock fillets, skinned.; Salt and pepper; Juice and grated rind of 1 lemon; Potato-and-pepper salad with french dressing to serve; Fresh mint sprigs to garnish

CATEGORY	CUISINE	TAG	YIELD
Seafood	French	Fish	4	Servings

INGREDIENTS

2	oz	No-soak apricots, finely chopped
2	ts	Chopped Fresh Coriander
1	oz	Butter, softened
4		6 oz thick coley or haddock fillets, skinned.
		Salt and pepper
		Juice and grated rind of 1 lemon
		Potato-and-pepper salad with french dressing to serve
		Fresh mint sprigs to garnish

INSTRUCTIONS

In a bowl, mix together apricots, coriander and butter. Set aside.
Season fish fillets, and place each on a 8 inch square of foil. Pour a
little lemon juice over each fillet and sprinkle with grated lemon rind.
Close up foil parcels and cook on hot barbecue for 3 to 4 minutes.
Unwrap parcels and spread apricot mixture over fish. Seal and cook for 2 to
3 minutes. Serve with salad. Garnish with mint.
Source: CHAT Magazine
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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