Apricot-glazed Fish – We Love God!

The idea is not simply that we have been forgiven, and therefore we ought to forgive, but that God Himself , in Christ has forgiven us, and therefore our debt is incalculable. No matter how much wretched evil has been done against us, it is little compared with the offense that we have thrown in the face of God. Yet God in Christ has forgiven us. If we know anything of the release of this forgiveness, if we have glimpsed anything of the magnitude of the debt we owe to God, our forgiveness of others will not seem to be such a large leap.

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
Seafood	French	Fish	4	Servings

INGREDIENTS

2	oz	No-soak apricots, finely
		chopped
2	t	Chopped Fresh Coriander
1	oz	Butter, softened
4		6 oz thick coley or haddock
		fillets skinned.
		Salt and pepper
		Juice and grated rind of 1
		lemon
		Potato-and-pepper salad
		with french dressing to
		serve
		Fresh mint sprigs to garnish

INSTRUCTIONS

In a bowl, mix together apricots, coriander and butter. Set aside.
Season fish fillets, and place each on a 8 inch square of foil. Pour a
little lemon juice over each fillet and sprinkle with grated lemon
rind. Close up foil parcels and cook on hot barbecue for 3 to 4
minutes.  Unwrap parcels and spread apricot mixture over fish. Seal and
cook  for 2 to 3 minutes. Serve with salad. Garnish with mint.  Source:
CHAT Magazine  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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“With Jesus, you can do it”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 102 Calories From Fat: 63 Total Fat: 7.2g Cholesterol: 15.2mg Sodium: 1269.4mg Potassium: 396.4mg Carbohydrates: 7.3g Fiber: 3.8g Sugar: <1g Protein: 6.1g