| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Meat, Pork or ham, To post |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground cooked ham |
| 1/2 |
c |
Soft bread crumbs |
| 1/2 |
c |
Milk |
| 2 |
|
Eggs |
| 1/4 |
c |
Chopped onion |
| 1/4 |
c |
Crumbled blue cheese |
| 1 |
tb |
Worcestershire sauce |
| 2 |
ts |
Prepared mustard; divided |
| 1/4 |
ts |
Sage |
| 1/4 |
ts |
Pepper |
| 1/2 |
c |
Apricot preserves |
| 2 |
ts |
Vinegar |
INSTRUCTIONS
Heat oven to 350 F. Combine ham with crumbs, milk, eggs, onion, cheese,
Worcestershire, 1 tsp mustard, sage and pepper. Shape into 6 patties. Place
in shallow baking dish; bake 30 minutes. Combine preserves, vinegar and
remaining mustard; brush on patties. Bake 10 more minutes. Serves 6.
Source: "The Smart Shopper's Cookbook" by Loyta Wooding, 1972.
Formatted for MasterCook by Mardi Desjardins, March 18, 1998.
Recipe by: Loyta Wooding
Posted to MC-Recipe Digest by Mardi Desjardins <amdesjar@mb.sympatico.ca>
on Mar 23, 1998
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