Apricot-glazed Ham With Maple Mustard Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Gma2 | 1 | Servings | ||
INGREDIENTS
| 12 | lb | Cooked whole, bone-in |
| cured | ||
| smoked ham up to | ||
| 14 | ||
| 1/3 | c | Apricot jam |
| 2 | T | Cider vinegar |
| 1 | T | Dijon-style mustard |
| 1/3 | c | Apricot jam |
| 2 | T | Cider vinegar |
| 1 | T | Dijon-style mustard |
| 3/4 | c | Dijon-style mustard |
| 6 | T | Maple syrup |
INSTRUCTIONS
Make sure the skin is removed, with a layer of fat and a collar of skin around the shank bone. Trim fat if necessary, and score it into diamonds. Stud center of each diamond with a clove and wrap ham in foil. Bake ham at 325 degrees for one hour and 30 minutes. Take ham from oven. Remove foil and brush jam over the top and sides of ham. Increase heat to 350 degrees and bake ham for 20 to 30 minutes or until glaze is bubbly. Maple mustard sauce: In bowl, whisk together mustard and maple syrup. This sauce can also be made ahead, kept covered and chilled, and brought to room temperature before serving. Converted by MC_Buster. NOTES : When choosing a ham, what should you look for?. Ham refers to the meat from the hind leg of a hog that has been cured and often smoked and cooked. The most popular kind of ham is a fully cooked ham. It is ready to eat when you buy it, and it should be heated to 140 degrees. Hams labeled "cook before eating" are not completely cooked during processing and should be cooked to 160 degrees. Country or country-style hams are cured, may or may not be smoked, and are usually aged. These are generally saltier. Finally, turkey ham is skinless boneless turkey thigh meat that is smoked and cured to taste like pork ham. To serve it hot, it should be heated to 140 degrees. Recipe by: Good Morning America Converted by MM_Buster v2.0l.
A Message from our Provider:
“A cheerful spirit is one of the most valuable gifts ever bestowed upon humanity by a kind Creator. It is the sweetest and most fragrant flower of the Spirit, that constantly sends out its beauty and fragrance, and blesses everything within its reach. It will sustain the soul in the darkest and most dreary places of this world. It will hold in check the demons of despair, and stifle the power of discouragement and hopelessness. It is the brightest star that ever cast its radiance over the darkened soul, and one that seldom sets in the gloom of morbid fancies and forboding imaginations.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2136
Calories From Fat: 956
Total Fat: 107g
Cholesterol: 241.2mg
Sodium: 6535.7mg
Potassium: 1693.1mg
Carbohydrates: 234.9g
Fiber: 6.2g
Sugar: 174.5g
Protein: 71.5g