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Apricot-Glazed Pears
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Desserts, Crockpot
6
Servings
INGREDIENTS
6
lg
Ripe, firm fresh pears
1
c
Apple juice
1
ts
Vanilla
1
tb
Butter or reduced-fat marg.
1
Cinnamon stick
1
12 oz. jar apricot preserves
INSTRUCTIONS
Peel pears, leaving them whole with stem intact. Place in slow cooker. Add
apple juice, vanilla, butter and cinnamon stick. Cook on high for 3-4
hours.
Remove pears with slotted spoon. Place in individual dessert dishes. Heat
apricot preserves in small saucepan until melted. Top each pear with
preserves sauce. Serve 6 Source: Home Cooking Typed in MMFormat by
[email protected] 01/02/98
Posted to MM-Recipes Digest V5 #027 by "Cindy Hartlin"
<[email protected]> on Jan 26, 1998
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