INGREDIENTS

INSTRUCTIONS

Bake this dessert slow and easy, or pop it into your microwave oven for a
few minutes.
In a 2 qt rectangular baking dish stir together jam and orange juice. Place
pears in dish, cut side down; spoon sauce over top.  Bake, covered, in a
350 deg F oven for 25 - 30 minutes or till tender.
Serve warm in individual dessert dishes.  Spoon sauce over pears.  If
desired, top with whipped cream and nutmeg.
Makes 4 servings.
This was very good even though I subbed peach jam for the apricot jam.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork
<reggie@reggie.com>
Microwave Directions: Prepare as directed, except decrease orange juice to
3 T.  Arrange pear halves in a 2 qt microwave-safe baking dish. Cover with
plastic wrap; turn back a corner to vent steam. cook on 100% power (HIGH)
for 6 - 0 minutes or till tender, rearranging pears once during cooking.
Serve as directed.
Recipe By     : Sunset
Posted to Digest eat-lf.v096.n216
Date: Tue, 12 Nov 1996 11:48:07 -0800
From: Reggie Dwork <reggie@reggie.com>
NOTES : Cal 161.6,
Fat  0.7g,
Carbs  41.9g,
Fib  4g,
Pro  0.9g,
Sod  11mg,
CFF  3.5%.

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