The idea that the service to God should have only to do with a church altar, singing, reading, sacrifice, and the like is without doubt but the worst trick of the devil. How could the devil have led us more effectively astray than by the narrow conception that service to God takes place only in church and by works done therein… The whole world could abound with services to the Lord…not only in churches but also in the home, kitchen, workshop, field.

Martin Luther

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains			1	servings

INGREDIENTS

1		Rack of lamb; (not old, tough mutton)
1	c	Apricot preserves
1	c	Water
5		Cloves garlic; minced
1/2		Lemon ; juice of
		Salt/pepper
		Butter
		Paprika; (I used Kaloska)
2		Thick Keriting-type chiles; seeded, stemmed, minced
2		Thin Keriting-type chiles; seeded, stemmed, minced

INSTRUCTIONS

Rub rack of lamb with salt, pepper and paprika, roast in 325 deg.
oven for 1 hour or until internal temp hits 140 deg.
Disolve apricot preserves in water. Add garlic, lemon juice, butter
and chiles. Simmer to cook down some of the liquid. Brush on rack of
lamb and cook in oven to desired doneness.
160    deg. F = medium
The sweetness of the preserves mitigates quite a bit of the heat, but
lets the flavor of the chiles through nicely, IMHO. As always,
substitutions are allowed. Encouraged, even.
Posted to CHILE-HEADS DIGEST by "Parkhurst, Scott Contractor"
<PARKHURS@LEAV-EMH1.ARMY.MIL> on Oct 5, 1999, converted by MM_Buster
v2.0l.

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