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Apricot Glazed Rack Of Lamb

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains			1	Servings

INGREDIENTS

1		Rack of lamb, not old
		tough mutton
1	c	Apricot preserves
1	c	Water
5		Cloves garlic, minced
1/2		Lemon, juice of
		Salt/pepper
		Butter
		Paprika, I used Kaloska
2		Thick Keriting-type chiles
		seeded stemmed minced
2		Thin Keriting-type chiles
		seeded stemmed minced

INSTRUCTIONS

Rub rack of lamb with salt, pepper and paprika, roast in 325 deg.  oven
for 1 hour or until internal temp hits 140 deg.  Disolve apricot
preserves in water. Add garlic, lemon juice, butter  and chiles. Simmer
to cook down some of the liquid. Brush on rack of  lamb and cook in
oven to desired doneness. 160    deg. F = medium  The sweetness of the
preserves mitigates quite a bit of the heat, but  lets the flavor of
the chiles through nicely, IMHO. As always,  substitutions are allowed.
Encouraged, even.  Posted to CHILE-HEADS DIGEST by "Parkhurst, Scott
Contractor"  <PARKHURS@LEAV-EMH1.ARMY.MIL> on Oct 5, 1999, converted by
MM_Buster  v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1624 Calories From Fat: 817 Total Fat: 92.9g Cholesterol: 244mg Sodium: 150.7mg Potassium: 397.1mg Carbohydrates: 215.2g Fiber: 1.5g Sugar: 140.6g Protein: 4.4g