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Randy Smith

John Bunyan says that he never forgot the divinity he taught, because it was burnt into him when he was on his knees. That is the way to learn the gospel. If you learn it upon your knees you will never unlearn it. That which “men” teach you, men can unteach you – if I am merely convinced by reason, a better reasoner may deceive me. If I merely hold my doctrinal opinions because they seem “to me” to be correct, I may be led to think differently another day. But if “God” has taught them to me – he who is himself pure truth – I have not learned amiss, but I have so learned that I shall never unlearn, nor shall I forget.

C.H. Spurgeon

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Apricot Glazed Rack of Lamb

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains			1	servings

INGREDIENTS

1		Rack of lamb; (not old, tough mutton)
1	c	Apricot preserves
1	c	Water
5		Cloves garlic; minced
1/2		Lemon ; juice of
		Salt/pepper
		Butter
		Paprika; (I used Kaloska)
2		Thick Keriting-type chiles; seeded, stemmed, minced
2		Thin Keriting-type chiles; seeded, stemmed, minced

INSTRUCTIONS

Rub rack of lamb with salt, pepper and paprika, roast in 325 deg.
oven for 1 hour or until internal temp hits 140 deg.
Disolve apricot preserves in water. Add garlic, lemon juice, butter
and chiles. Simmer to cook down some of the liquid. Brush on rack of
lamb and cook in oven to desired doneness.
160    deg. F = medium
The sweetness of the preserves mitigates quite a bit of the heat, but
lets the flavor of the chiles through nicely, IMHO. As always,
substitutions are allowed. Encouraged, even.
Posted to CHILE-HEADS DIGEST by "Parkhurst, Scott Contractor"
<PARKHURS@LEAV-EMH1.ARMY.MIL> on Oct 5, 1999, converted by MM_Buster
v2.0l.

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