| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | California | Sauces, Bbq & grill | 1 | Servings |
INGREDIENTS
| 16 | oz | Apricot halves |
| 1/2 | c | Chopped onion |
| 2 | Cloves garlic; finely chopped | |
| 1/2 | tb | Vegetable oil |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
INSTRUCTIONS
To make the grilling sauce base, puree apricot haves with their liquid in a blender or food processor; reserve. Saute onion and garlic in oil until translucent. Stir in reserved apricot puree. Yields 2 1/2 cups. (From California Canned Apricots) Busted by Gail Shermeyer <4paws@netrax.net> Recipe by: Womans Day Low-Fat Meals, Summer 97 Posted to recipelu-digest by "Susan Mori" <bonaparte@email.msn.com> on Mar 16, 1998
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