Directions cut off stem ends of peppers blend together with 1/2 of the
vinegar and aprocot nector. bring the vinegar and sugar to a boil, add the
pepper and coloring and bring to a boil for two minutes. Add the certo and
bring to a boil again. Skim , pour into jars and seal. makes about 24 oz of
jelly.
Posted to CHILE-HEADS DIGEST V3 #011 by shade <liveoak@polaris.net> on Jul
11, 1997
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