How in the world can God take every decision, every act, with all its implications by every human being on the planet, leaving them a certain amount of limited autonomy to make their own choices for which they are culpable, and overrule all of that so that it all comes together perfectly into the tapestry of His own divine purpose? And that with all the contingencies - incalculable, infinite contingencies - everything ends up exactly the way God designed it to end up before He created anyone. That is a massive, massive mind and inexplicable, incomprehensible power.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Fruits		Dairy, Fruits	2	Cups

INGREDIENTS

3	c	Dried apricots (2 lbs)
2	tb	Grated lemon zest
1/2	c	Fresh lemon juice
1/2	c	Honey
3	tb	Finely chopped crystallized
		Ginger

INSTRUCTIONS

In a heavy saucepan, combine apricots, lemon zest, 1/4 cup lemon juice and
2 cups water. Bring to a boil. Reduce heat to low and simmer, uncovered,
for 45 minutes to 1 hour, or until the apricots are soft. Transfer the
apricots and the cooking liquid to a food processor and puree until smooth.
Return to the saucepan, along with honey and the remaining 1/4 cup lemon
juice. Simmer, stirring often, until very thick, about 1 hour. Stir in
crystallized ginger and let cool. (The butter can be stored, covered, in
the refrigerator for up to 2 weeks or in the freezer for up to 6 months.)
Source: Eating Well Magazine
:          November/December 1992
:          Pg.68
From the collection of K. Deck

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