| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces | 1 | Servings | ||
INGREDIENTS
| 2/3 | c | Apricot jam |
| 1/3 | c | Freshly grated or prepared |
| White horseradish | ||
| 1 | tb | Fresh lime juice |
| Salt | ||
| Pepper |
INSTRUCTIONS
Combine the jam and horseradish in a mixing bowl and whisk until smooth. Whisk in the lime juice and salt and pepper. If not serving immediately, transfer the sauce to a glass jar with a nonmetallic lid and refrigerate. It will keep for several weeks. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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