| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
1 |
Servings |
INGREDIENTS
| 2/3 |
c |
Apricot jam |
| 1/3 |
c |
Freshly grated or prepared |
|
|
White horseradish |
| 1 |
tb |
Fresh lime juice |
|
|
Salt |
|
|
Pepper |
INSTRUCTIONS
Combine the jam and horseradish in a mixing bowl and whisk until smooth.
Whisk in the lime juice and salt and pepper. If not serving immediately,
transfer the sauce to a glass jar with a nonmetallic lid and refrigerate.
It will keep for several weeks.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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