| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Low fat, Desserts | 1 | Servings | ||
INGREDIENTS
| 8 | oz | Dried apricots |
| 1/4 | pt | (5 fl oz) water |
| 1/2 | pt | (10 fl oz) natural, |
| Unsweetened, low fat yogurt | ||
| 1/4 | pt | (5 fl oz) fromage frais, if |
| Available | ||
| 2 | tb | Lemon juice |
| 4 | oz | Icing sugar |
| If not, use more yogurt |
INSTRUCTIONS
Put apricots and water in a saucepan, bring to the boil and simmer for 20 minutes. Allow to cool, then puree the result in a blender or food processor, add the rest of the ingredients and mix thoroughly. Freeze, stirring regularly. An ice-cream maker would be even better, but I don't have one. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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