| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Low fat, Desserts |
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Dried apricots |
| 1/4 |
pt |
(5 fl oz) water |
| 1/2 |
pt |
(10 fl oz) natural, |
|
|
Unsweetened, low fat yogurt |
| 1/4 |
pt |
(5 fl oz) fromage frais, if |
|
|
Available |
| 2 |
tb |
Lemon juice |
| 4 |
oz |
Icing sugar |
|
|
If not, use more yogurt |
INSTRUCTIONS
Put apricots and water in a saucepan, bring to the boil and simmer for 20
minutes. Allow to cool, then puree the result in a blender or food
processor, add the rest of the ingredients and mix thoroughly. Freeze,
stirring regularly. An ice-cream maker would be even better, but I don't
have one.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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