CATEGORY	CUISINE	TAG	YIELD
Dairy		Sainsbury’s, Sainsbury5	6	servings

INGREDIENTS

500	g	Apricots; halved and stoned
		; (1lb)
50	g	Caster sugar; (2oz)
2	tb	Water
568	ml	Double cream; (1 pint)
		Fresh mint to decorate

INSTRUCTIONS

Place the apricots in a pan with the sugar and water. Bring to the
boil then poach gently for 10-15 minutes, stirring occasionally,
until soft.
Puree the apricots, alternatively chop half for a chunkier texture.
Allow to cool.
Whip the cream and fold in the apricots, transfer to a freezer-proof
container. Freeze for 1 hour then beat again and freeze for a further
2-3 hours or overnight.
Remove from the freezer 30 minutes before serving and decorate with
fresh mint leaves.
Delicious served with the poached apricots.
Converted by MC_Buster.
NOTES : This delicious easy to make Ice Cream is perfect with poached
apricots.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Death: the end of excuses, the beginning of eternity”

I heard R. C. Sproul explain it this way: He said that apart from God there is no reason for human significance and no grounds for self-worth. Consider the alternative. If you don't believe in God, then you don’t have any reason for being here. You must believe that you are simply the product of impersonal time plus chance. And when you die, you must believe that you simply cease to exist and vanish into eternal nothingness. In short, if you leave God out, what you are left with is this: You didn't come from anywhere and you aren’t going anywhere after you die. This is the humanist dilemma. They say, “You come from nothing and you're going to nothing, but in between you have great significance.” It doesn't make sense at all.

Ray Pritchard