Mix apricots, pineapple, juice of lemons and sugar. Let stand a few
minutes. Gradually add milk and cream. Freeze in a 4-quart ice cream
freezer.
MRS JOE WEISBERGER (NINA)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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