| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Fresh apricots – a kilo |
| 3 |
c |
Sugar – 750 grms |
|
|
Squeeze of fresh lemon juice |
INSTRUCTIONS
Cut the apricots in half, remove stones and place in a large saucepan. Heat
gently and when the fruit is hot add the sugar slowly. Squeeze the lemon
juice over the fruit. Keep stirring and slowly boil for 10-20 minutes as
the jam thickens.
Test a small spoonful on a saucer for setting. Pour into hot sterilized
jar. Seal.
Posted to TNT Recipes Digest, Vol 01, Nr 961 by Rayna Knighton
<rayna@iconz.co.nz> on Jan 25, 1998
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