| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Condiments, Jams |
6 |
Servings |
INGREDIENTS
| 3 1/4 |
c |
Prepared fruit |
| 1/2 |
|
Bottle fruit pectin |
| 7 |
c |
Sugar |
INSTRUCTIONS
Wash apricots. Pit. Do not peel. Cut in small pieces. Crush thoroughly.
Combine sugar and fruit. Mix well. Hat rapidly to full rolling boil. Stir
constantly before and while boiling. Boil hard 1 minute. Remove from fire.
Stir in fruit pectin. Skim. The Household Searchlight
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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