| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads |
106 |
Servings |
INGREDIENTS
| 8 |
oz |
Dried appricots |
| 1 1/2 |
c |
Water |
| 1/2 |
c |
Sugar |
| 1 |
tb |
Cornstarch |
INSTRUCTIONS
Contributed to the echo by: Leti Labell Originally from: "The Best of
Boris" by the St. Mark Women's Guild of Bethesda, Md. Apricot Kolachky
Filling #1 Wash apricots. Combine apricots and water; cook until soft,
about 1/2 hour, stirring constantly to keep from scorching. Stir in sugar
and cornstarch and cook for one minute. Cool. use a teaspoonful of filling
for each square. Makes 8 dozen.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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