The seed contains the pattern for the plant that grows. All the genetic code for an entire oak tree is contained inside the kernel of the acorn. Likewise, our resurrection bodies will bear a resemblance to the body that is buried – but with a far greater glory. We will be ourselves, only perfect. And the decomposition of the earthly will only facilitate the remaking of a glorified resurrection body – with none of the flaws of the old, but with all that is necessary for a perfect existence in heaven.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Fruits, Eggs, Dairy		Fruit, Desserts	10	Servings

INGREDIENTS

1/2	c	Butter or margarine
2	c	Sugar
8	lg	Eggs
1 1/2	c	Flour
9	c	Halved apricots; pitted
1	ts	Ground cinnamon
2	tb	Lemon juice
1/4	c	Cornstarch
1 1/4	c	Sour cream
1	ts	Vanilla

INSTRUCTIONS

With a mixer, beat butter and 1/2 cup sugar until fluffy. Add 4 eggs, one
at a time, beating well after each addition. Stir in flour.
Spread batter evenly in a 9 by 13 inch pan.
Mix apricots with 1/2 cup sugar, cinnamon, and lemon juice. Arrange fruit,
cut side up, in batter.
In a bowl, mix remaining sugar with cornstarch, add sour cream, remaining
eggs, and vanilla; beat until blended. Pour over apricots.
Bake in a 350 degree oven until cake surrounding apricots in the center is
firm when gently pressed, about 1 hour and 20 minutes. Let cool at least 30
minutes; serve warm or cool. NOTES
: I have used my frozen apricots and it works well.
Recipe by: Sunset Magazine, June, 1997
Posted to recipelu-digest by "Susan Mori" <bonaparte@email.msn.com> on Mar
17, 1998

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