Name: Apricot Lattice Pie
Ingredients: 1 c Sugar; 1/8 ts Salt; 1/4 ts Nutmeg; 1/4 ts Cinnamon; 2 1/2 tb Tapioca; Pastry For 2-Crust Pie; 3 c Fresh Apricots; Pitted; 1 tb Butter; Granulated Sugar

CATEGORY	CUISINE	TAG	YIELD
		Pies	1	Servings

INGREDIENTS

1	c	Sugar
1/8	ts	Salt
1/4	ts	Nutmeg
1/4	ts	Cinnamon
2 1/2	tb	Tapioca
		Pastry For 2-Crust Pie
3	c	Fresh Apricots; Pitted
1	tb	Butter
		Granulated Sugar

INSTRUCTIONS

1. In a small bowl mix the sugar, salt, spices and tapioca.
2. Sprinkle 1 tablespoon of mixture in unbaked pie shell.
3. Fill with apricots.
4. Cover with remaining sugar mixture. Dot with butter.
5. Roll out remaining pie crust.
6. Cut in 1/2" strips with pastry wheel; arrange over fruit in lattice
effect.
7. Sprinkle with sugar.
8. Bake at 400 degrees for 15 minutes; reduce heat to 375 degrees and bake
at additional 30 minutes.
Recipe by: DG
Posted to recipelu-digest Volume 01 Number 192 by "Diane Geary"
<diane@keyway.net> on Nov 3, 1997

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