Our experience of God will never reach its consummation. We will never finally arrive, as if upon reaching a peak we discover there is nothing beyond. Our experience of God will never become stale. It will deepen and develop, intensify and amplify, unfold and increase, broaden and balloon. Our relishing and rejoicing in God will sharpen and spread and extend and progress and mature and flower and blossom and widen and stretch and swell and snowball and inflate and lengthen and augment and advance and proliferate and accumulate and accelerate and multiply and heighten and reach a crescendo that will even then be only the beginning of an eternity of new and fresh insights into the majesty of who God is!

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Grains		Condiments, Jams	6	Servings

INGREDIENTS

2	c	(480 mL) dried apricots
1 1/2	c	(360 mL) crushed pineapple, unsweetened (if using canned,
		Drain)
1		Orange, peeled, seeded and chopped
		Juice of 1/2 lemon
3 1/2	c	(840 mL) sugar

INSTRUCTIONS

Cover apricots with cold water and let soak overnight. Simmer apricots in
soaking water, uncovered, until tender. Mash with a potato masher or in a
food processor. Add pineapple, orange, lemon juice, and sugar to apricot
mixture.  Simmer until sugar has dissolved, stirring frequently; then cook
over high heat until thick, about 20 - 30 minutes. Skim off foam. Pour into
hot jars, leaving 1/4" (6mm) head space. Adjust caps.
Process 10 minutes in boiling water bath.  Yield: 6 half pints (1440 mL)
From: The Ball Blue Book Shared By: Pat Stockett
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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