0
(0)
CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

1 c DRIED APRICOTS
2 tb SUGAR
1 4-SERVING ENVELOPE LOW-CALORIE VANILLA PUDDING MIX
1 1/2 c RECONSTITUTED NONFAT DRY MILK
2/3 c COARSE DRY BREAD CRUMBS
2 tb FLAKED COCONUT; TOASTED

INSTRUCTIONS

FROM THE BOOK OF BETTER HOMES AND GARDENS
ONLY 147 CALORIES PER SERVING
COOK APRICOTS USING PACKAGE DIRECTIONS; STIR IN SUGAR. COOL AND DRAIN,
RESERVING 1/2 CUP SYRUP. DICE APRICOTS. COMBINE PUDDING MIX,MILK AND
RESERVED SYRUP IN SAUCEPAN; COOK AND STIR TILL THICK AND BUBBLY. COOL
SLIGHTLY. ADD CRUMBS AND APRICOTS TO PUDDING MIXTURE; MIX WELL. SPOON INTO
SHERBET DISHES; SPRINKLE EACH WITH 1 TEASPOON COCONUT. SERVES 6
Posted to MM-Recipes Digest  by Deb <leadfoot@alpha.ultraweb.net> on Aug
29, 1998, converted by MM_Buster v2.0l.

A Message from our Provider:

“You don’t have to be brain-dead to live for Jesus, but when you are, you’ll be glad you did”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?