| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | Drinks | 16 | Servings | |
INGREDIENTS
| 46 | oz | Apricot nectar |
| 6 | oz | Frozen lemonade concentrate; Thawed |
| 1 | c | Tequila |
| 1/2 | c | Apricot brandy |
| 4 | c | Crushed ice |
| Apricot or lemon slices; Optional | ||
| Coarse salt; optional |
INSTRUCTIONS
1. In 4-quart non metal container, combine apricot nectar, lemonade concentrate, tequila, brandy and ice. Cover; freeze about 4 hours or until of slush consistency, stirring occasionally. 2. At serving time, stir mixture. Spoon 3 cups mixture at a time into blender container. Cover; blend until of desired consistency. 3. To serve, rub rims of glasses with lemon slices; dip rims in coarse salt. Fill each glass with margarita mixture. Garnish with apricot slices. 16 (1/2cup) servings. NOTES : INGREDIENT SUBSTITUTION: Give these drinks a sweeter taste by dipping the rim of the glass in coarse sugar instead of salt. Recipe by: Pillsbury's Make It Easy Mexican Posted to recipelu-digest Volume 01 Number 564 by Rodeo46898 <Rodeo46898@aol.com> on Jan 20, 1998
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