| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chicken |
4 |
Servings |
INGREDIENTS
| 1/3 |
c |
Honey mustard or dijon mustard |
| 3 |
tb |
Apricot preserves |
| 1 |
ts |
Ground ginger |
| 4 |
|
Boneless skinless chicken breast halves; about 1 pound |
INSTRUCTIONS
Blend mustard, apricot preserves and ginger. Brush some mustard mixture on
chicken. Grill or broil chicken, brushing with remaining mustard mixture
frequently until done.
Recipe by: Gey Poupon ad.
Posted to MC-Recipe Digest V1 #1050 by Roberta Banghart
<bobbi744@sojourn.com> on Jan 25, 1998
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