| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sweet 'N' Hot mustard |
| 1/2 |
c |
Apricot jam |
| 3/4 |
c |
Dry mustard |
INSTRUCTIONS
From: Wendy Lockman <wlockman@ra1.randomc.com>
Date: Thu, 8 Feb 1996 13:44:04 -0500
Mix together in a bowl. Transfer to a jar with a tight-fitting lid. Age in
a cool dark place for 2 to 8 weeks, then refrigerate. An exotic mustard
that's great with stout cheeses.
Recipe by Helene Sawyer in "Gourmet Mustards" ISBN# 0-914667-07-6 Published
by Culinary Arts Ltd..
Posted on GEnie Food & Wine RT Oct 11, 1992 by J.ZIOLA [Jeanne] Jeanne in
Jersey - J.ZIOLA on GEnie - CBTN00C on *P*
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Our God is an *_AWESOME_* God!”