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Apricot Nectar Cake

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CATEGORY CUISINE TAG YIELD
Eggs Cakes, To post 1 Servings

INGREDIENTS

1 Box Yellow Cake Mix
4 Eggs
3/4 c Apricot Nectar
2 ts Orange Or Lemon Flavoring

INSTRUCTIONS

Mix all together. Beat 4 minutes at medium speed Bane in ungreased tube pan
40    minutes at 350 degrees.
  TOPPING FOR APRICOT NECTAR CAKE:
1/3 cup orange juice, 1 1/2 cups powdered sugar.
Mix and pour over hot cake. Leave cake in pan till cool.
Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969
billspa@icanect.net
Recipe by: Emily Lamb
Posted to MC-Recipe Digest by Bill Spalding <billspa@icanect.net> on Mar
07, 1998

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