| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salad | 16 | Servings | ||
INGREDIENTS
| 1 | cn | (14-oz) apricot nectar |
| 1 | Box (3-oz) lemon gelatin | |
| 1 | Box (3-oz) orange gelatin | |
| 1 | cn | (20-oz) crushed pineapple; undrained |
| 2 | Bananas; mashed | |
| 1 | c | Chopped pecans |
INSTRUCTIONS
Heat nectar. Add gelatin and stir until dissolved. Cool. Add pineapple, bananas and pecans. Pour into 11x14 pan. When gelatin is set, cut into squares and serve. Serves 16-20 and makes excellent accompaniment for turkey. Source: HIGH COTTON COOKIN', From MRS DIGHTON EWAN (PAT), CLARENDON, AR >From Glen Hosey's Recipe Collection Program, [email protected] Posted to EAT-L Digest - 26 Jun 96 Date: Thu, 27 Jun 1996 01:39:23 -0400 From: "Glen G. Hosey" <[email protected]>
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