| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salad | 16 | Servings | ||
INGREDIENTS
| 2 | pk | (3-oz) orange gelatin |
| 1 | c | Boiling water |
| 2 | c | Apricot nectar |
| 1 | c | Mandarin oranges; drained |
| 2 | Bananas; sliced | |
| 1 | c | Miniature marshmallows |
| 1 | c | Whipped topping |
INSTRUCTIONS
Dissolve gelatin in boiling water. Stir in apricot nectar, put into a 1-1/2 quart mold. Let chill in refrigerator until syrupy. Add oranges, bananas, marshmallows and whipped topping. Chill until firm. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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