Apricot Nectarine Cake By Charlotte
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cakes, Desserts | 6 | Servings | |
INGREDIENTS
| 1 | pk | D.Hines Lemon Sup. cake mix |
| 1/4 | c | Sugar |
| 1 | c | Apricot Nectar |
| 4 | Eggs (or 1 cup Egg Beaters) | |
| 1 | c | Wessin Oil |
INSTRUCTIONS
Combine the above ingredients. Pour the mixture into BUNDT pan. Bake for 55 minutes at 375 degrees. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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