CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs, Grains |
|
*, Mom, Quickbreads |
1 |
Servings |
INGREDIENTS
2 1/2 |
c |
Flour |
1 |
c |
Sugar |
3 1/2 |
ts |
Baking powder |
1 |
ts |
Salt |
1 |
tb |
Grated orange peel; plus |
1 |
ts |
Grated orange peel |
3 |
tb |
Canola oil |
1/2 |
c |
1% low-fat milk |
3/4 |
c |
Orange juice |
1 |
|
Egg |
1 |
c |
Walnuts; finely chopped |
1 |
c |
Dried apricots; chopped |
INSTRUCTIONS
Heat oven to 350 degrees. Grease 2 loaf pans. Measure all ingredients into
a large mixer bowl. Beat on med. speed for 1/2 min. Pour into pans. Bake
55-65 mins or until toothpick comes out clean. Variation: Prune Nut Bread
Omit orange peel, orange juice and apricots. Add 3/4 cup prune juice and i
cup chopped cooked prunes.
Source Jean Hopkins-Mom Formatted for Mastercook by Carol
Floyd--c.floyd@arnprior.com
Recipe by: Jean Hopkins-Mom
Posted to MC-Recipe Digest V1 #883 by Carol & Bob Floyd
<c.floyd@arnprior.com> on Nov 04, 1997
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