| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
*, Mom, Quickbreads |
1 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Flour |
| 1 |
c |
Sugar |
| 3 1/2 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 1 |
tb |
Grated orange peel; plus |
| 1 |
ts |
Grated orange peel |
| 3 |
tb |
Canola oil |
| 1/2 |
c |
1% low-fat milk |
| 3/4 |
c |
Orange juice |
| 1 |
|
Egg |
| 1 |
c |
Walnuts; finely chopped |
| 1 |
c |
Dried apricots; chopped |
INSTRUCTIONS
Heat oven to 350 degrees. Grease 2 loaf pans. Measure all ingredients into
a large mixer bowl. Beat on med. speed for 1/2 min. Pour into pans. Bake
55-65 mins or until toothpick comes out clean. Variation: Prune Nut Bread
Omit orange peel, orange juice and apricots. Add 3/4 cup prune juice and i
cup chopped cooked prunes.
Source Jean Hopkins-Mom Formatted for Mastercook by Carol
Floyd--c.floyd@arnprior.com
Recipe by: Jean Hopkins-Mom
Posted to MC-Recipe Digest V1 #883 by Carol & Bob Floyd
<c.floyd@arnprior.com> on Nov 04, 1997
A Message from our Provider:
“Been falsely accused of the most awful things? Then you know how God feels”