| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains, Dairy, Eggs |
|
Breads, Fruit, Quick bread |
1 |
Servings |
INGREDIENTS
| 1 |
c |
All-purpose flour — sifted |
| 1 |
c |
Whole-wheat flour — |
|
|
Stirred |
| 1/2 |
c |
Brown sugar — packed |
| 1 |
tb |
Baking powder |
| 1 |
ts |
Orange rind — grated |
| 1/2 |
ts |
Salt |
| 1 |
c |
Walnuts — chopped |
| 3/4 |
c |
Dried apricots — chopped |
| 1 |
c |
Milk |
| 2 |
tb |
Orange liqueur |
|
|
Or orange juice |
| 2 |
tb |
Butter or margarine — |
|
|
Melted |
| 1 |
|
Egg |
| 1 |
|
Egg yolk |
INSTRUCTIONS
In large bowl, stir together first 8 ingredients; set aside. In medium
bowl, mix milk, liqueur, butter, egg and egg yolk until well blended. Add
milk mixture to dry ingredients; stir just until moistened. Pour batter
into greased 8 1/2x 4 1/2x2 1/2" loaf pan. Bake in 350 degree oven 45 to 50
minutes, or until loaf is golden brown and toothpick inserted in center
comes out clean. Cool in pan 10 minutes. Remove;cool on rack. Makes 1
loaf.
Recipe By : Farm Journal's Homemade Breads
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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