| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Bread | 6 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 2 | tb | Shortening |
| 1 | Egg | |
| 3/4 | c | Milk |
| 3/4 | c | Orange juice |
| 4 | ts | Grated orange rind |
| 3 | c | Flour |
| 3 1/2 | ts | Baking powder |
| 1 | c | Finely chopped dried apricots |
| 3/4 | c | Chopped nuts |
INSTRUCTIONS
Combine sugar, shortening and egg. Stir in milk, juice and rind. Sift flour, baking powder, salt and add to other mixture. Combine apricots and nuts; add to batter. Pour into greased loaf pan and let stand 20 minutes. Bake at 350 for 50-60 minutes. MRS WAYNE BOLDEN (DEBBIE) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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