| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bars, Apricots |
24 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Flour |
| 1 1/4 |
c |
Oats; uncooked |
| 1/2 |
c |
Sugar |
| 1/2 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 3/4 |
c |
Butter |
| 2 |
ts |
Vanilla |
| 10 |
oz |
Apricot preserves |
| 1/2 |
c |
Coconut; flaked |
INSTRUCTIONS
Combine flour, oats, sugar, soda and salt in a large bowl; blend well. Add
butter and vanilla; mix well until crumbly. Reserve 1 cup of mixture.
Press remaining crumb mixture into a greased 13X9 pan. Spread apricot
preserves on crust to within 1/4" of edge. Sprinkle with reserved crumb
mixture and coconut. Bake at 350F for 20-25 min, or until lightly browned.
Cool and cut into 24 bars.
Per serving: 164 Calories; 7g Fat (40% calories from fat); 2g Protein; 23g
Carbohydrate; 16mg Cholesterol; 118mg Sodium
NOTES : Southern Living 1986
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Laura
J.Bettingen" <labette@sprynet.com> on Nov 5, 1997
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