Apricot Oatmeal Bars
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Cookies, Format/may, Fruits, Holidays | 36 | Bars | |
INGREDIENTS
| 1 1/4 | c | All-purpose flour |
| 1 1/4 | c | Quick-cooking oats |
| 1/2 | c | Sugar |
| 3/4 | c | Butter, melted |
| 1/2 | t | Baking soda |
| 1/4 | t | Salt |
| 2 | t | Vanilla |
| 1 | 10-oz jar, 3/4 cup apricot | |
| preserves | ||
| 1/2 | c | Flaked coconut |
INSTRUCTIONS
Heat oven to 350 degrees. In large mixer bowl comine all crumb mixture ingredients. Beat at low speed until crumbly. RESERVE 1 CUP CRUMB MIXTURE; press remaining crumb mixture on bottom of greased 13x9-inch baking pan. Spread apricot preserves to within 1/2-inch from edge of crumb mixture; sprinkle with reserved crumb mixture and coconut. Bake for 22 to 27 minutes or until edges are lightly browned. Cool completely; cut into bars. Source: LandOLakes #34 - Favorite Holiday Cookies. MM format by Mary Ann Young <maryann36@juno.com> Nutrition info: 1 bar = 100 calories; 4.5g fat. Posted to MC-Recipe Digest V1 #338 From: maryann36@juno.com (Mary Ann Young) Date: Wed, 11 Dec 1996 19:45:39 EST
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Nutrition (calculated from recipe ingredients)
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Calories: 80
Calories From Fat: 38
Total Fat: 4.4g
Cholesterol: 10.2mg
Sodium: 37.9mg
Potassium: 34.2mg
Carbohydrates: 9.4g
Fiber: <1g
Sugar: 3.9g
Protein: <1g