CRUMB MIXTURE
FILLING
Heat oven to 350 degrees. In large mixer bowl comine all crumb mixture
ingredients. Beat at low speed until crumbly. RESERVE 1 CUP CRUMB MIXTURE;
press remaining crumb mixture on bottom of greased 13x9-inch baking pan.
Spread apricot preserves to within 1/2-inch from edge of crumb mixture;
sprinkle with reserved crumb mixture and coconut. Bake for 22 to 27 minutes
or until edges are lightly browned. Cool completely; cut into bars.
Source: LandOLakes #34 - _Favorite Holiday Cookies_. MM format by Mary Ann
Young <maryann36@juno.com>
Nutrition info: 1 bar = 100 calories; 4.5g fat.
Posted to MC-Recipe Digest V1 #338
From: maryann36@juno.com (Mary Ann Young)
Date: Wed, 11 Dec 1996 19:45:39 EST
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“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”
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