Name: Apricot (Or Peach) Chicken
Ingredients: 2 Whole chickens; cut into serving pieces; 1 tb Prepared mustard; (either brown or dijon); 2 ts Soy sauce; 1 Clove garlic; crushed; Pepper to taste; 1/4 c Brown sugar; 2 tb Lemon juice; 1/2 c Apricot; (or peach) preserves; 1 lb Canned apricots; (or peaches), drained and cut in half

CATEGORY	CUISINE	TAG	YIELD
Meats	Jewish		1	Servings

INGREDIENTS

2		Whole chickens; cut into serving pieces
1	tb	Prepared mustard; (either brown or dijon)
2	ts	Soy sauce
1		Clove garlic; crushed
		Pepper to taste
1/4	c	Brown sugar
2	tb	Lemon juice
1/2	c	Apricot; (or peach) preserves
1	lb	Canned apricots; (or peaches), drained and cut in half

INSTRUCTIONS

Arrange chicken in roasting pan. Mix all ingredients except the canned
fruit.] Pour mixture over the chicken. Bake for 1 hour or until chicken is
done. Shortly before chicken is ready place fruit around chicken and return
to oven.
Posted to JEWISH-FOOD digest by "Kaplan Consulting Corp. (Dovid Kaplan)"
<kapcon@netbox.com> on Sep 14, 1998, converted by MM_Buster v2.0l.

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