Apricot (or Peach) Chicken

Does it grieve you my friends, that the name of God is being taken in vain and desecrated? Does it grieve you that we are living in a godless age...But, we are living in such an age and the main reason we should be praying about revival is that we are anxious to see God's name vindicated and His glory manifested. We should be anxious to see something happening that will arrest the nations, all the peoples, and cause them to stop and to think again.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Meats	Jewish		1	Servings

INGREDIENTS

2		Whole chickens, cut into
		serving pieces
1	T	Prepared mustard, either
		brown or dijon
2	t	Soy sauce
1		Clove garlic, crushed
		Pepper to taste
1/4	c	Brown sugar
2	T	Lemon juice
1/2	c	Apricot, or peach
		preserves
1	lb	Canned apricots, or
		peaches drained and cut
		in half

INSTRUCTIONS

Arrange chicken in roasting pan. Mix all ingredients except the canned
fruit.] Pour mixture over the chicken. Bake for 1 hour or until
chicken is done. Shortly before chicken is ready place fruit around
chicken and return to oven.  Posted to JEWISH-FOOD digest by "Kaplan
Consulting Corp. (Dovid  Kaplan)" <kapcon@netbox.com> on Sep 14, 1998,
converted by MM_Buster  v2.0l.

A Message from our Provider:

“Religion: a mirage. Jesus: reality”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1802 Calories From Fat: 41 Total Fat: 4.9g Cholesterol: 0mg Sodium: 421.5mg Potassium: 7310.5mg Carbohydrates: 461.9g Fiber: 49g Sugar: 375.8g Protein: 25.4g