| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Apricots or peaches |
| 3 |
tb |
Lemon juice |
| 2 |
tb |
Salad oil |
| 1/4 |
ts |
Liquid smoke (optional) |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Finely chopped green onions |
INSTRUCTIONS
Puree fruits or place in electric blender until smooth. Add remaining
ingredients in saucepan and simmer 8 to 12 minutes. Makes about 1 1/3
cups. Baste on barbequing chicken, lamb or pork during last 20 minutes
cooking time.
Date: Thu, 22 Aug 1996 09:18:09 -0700
From: Carey Starzinger <cstarz@teleport.com>
bbq-digest V2 #089
From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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