Apricot Or Peach Melba – We Love God!

The rule is: listen and allow the Word to make the beginning, then the knowing [God] will nicely follow. If, however, you do not listen, you will never know anything. For it is decreed, God will not be seen, known, or comprehended except through his Word alone. Whatever therefore one undertakes for salvation apart from the Word is in vain. God will not respond to that. He will not have it. He will not tolerate any other way. Therefore, let his Book in which He speaks to you be commended to you. For he did not cause it to be written to no purpose. He did not want us to let it lie there in neglect, as if he were speaking with mice under the bench or with flies on the pulpit. We are to read it, to think and speak about it, and to study it, certain that He Himself, not an angel or a creature, is speaking with us in it.

Martin Luther

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Gma2	1	Servings

INGREDIENTS

12		Apricots or 3 peaches
1	c	Sugar
2	c	Water
1/4	c	Lemon juice
		One lemon, zest of
1		Vanilla bean
1/2	pt	Vanilla ice cream
2	c	Raspberries
2	T	Lemon juice
1/2	c	Sugar
1	c	Toasted almond slices
2	c	Whipping cream for garnish

INSTRUCTIONS

To make the syrup, bring the sugar, water, lemon juice, vanilla bean
and zest to a boil. Steep for 10 minutes. Poach apricots or peaches
until tender. If you use peaches, remove the skin. Let them cool in
the syrup. Make the puree in a blender- puree the raspberries with  the
lemon juice. Add sugar to taste.    Presentation  Remove fruits from
syrup, remove any peach pits. In a small bowl,  place one scoop of
vanilla ice cream and cover with raspberry sauce.  Garnish with whipped
cream and toasted almonds.  Yield: 6 Servings  Converted by MC_Buster.
NOTES : From Chef and author Wolfgang Puck  Recipe by: Good Morning
America  Converted by MM_Buster v2.0l.

A Message from our Provider:

“A lot of kneeling will keep you in good standing.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3210 Calories From Fat: 1515 Total Fat: 175.5g Cholesterol: 381.1mg Sodium: 213.5mg Potassium: 1890.6mg Carbohydrates: 401.3g Fiber: 32.8g Sugar: 345.8g Protein: 41.6g