Name: Apricot Orange Bread
Ingredients: 2 c All-purpose flour; 1 tb Baking powder; 1/2 ts Salt; 1/4 ts Baking soda; 3/4 c Sugar; 1/4 c Butter; softened; 1/2 c Orange juice; 2 tb Mllk; 1 Egg; 1 1/4 c Chopped dried apricots; 1/4 pk (12-oz) Nestle Toll House little bits semi-sweet chocolate; 1/2 c Chopped walnuts

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Bread	12	Servings

INGREDIENTS

2	c	All-purpose flour
1	tb	Baking powder
1/2	ts	Salt
1/4	ts	Baking soda
3/4	c	Sugar
1/4	c	Butter; softened
1/2	c	Orange juice
2	tb	Mllk
1		Egg
1 1/4	c	Chopped dried apricots
1/4	pk	(12-oz) Nestle Toll House little bits semi-sweet chocolate
1/2	c	Chopped walnuts

INSTRUCTIONS

Preheat oven to 350 degrees. In small bowl, combine flour, baking powder,
salt and baking soda; set aside. In large bowl, combine sugar and butter;
beat well. Add orange juice, milk and egg; beat well. Gradually blend in
flour mixture. Stir in apricots, Nestle Toll House Little Bits semi-sweet
chocolate and nuts. Spread into greased and floured 9x5x3-inch loaf pan.
Bake at 350 degrees for 50-55 minutes. Cool 10 minutes; remove from pan.
Cool completely on wire rack. Makes one loaf.
From <Favorite Recipes: Nestle Sweet Treats>.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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