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CATEGORY CUISINE TAG YIELD
Grains 1 Servings

INGREDIENTS

3 1/2 c Chopped, dried apricots
1/2 Orange, peel of finely
shredded
1 1/2 c Orange juice
1/4 c Lemon juice
3 1/4 c Sugar
1/2 c Chopped walnuts

INSTRUCTIONS

Here's a couple of conserve recipes (untried), that I found in a
little Dell book my Mom had, dated 1975.  Cook dried apricots uncovered
in a quart of water for about 20  minutes, or until tender. Drain and
chop. Combine all ingredients in  kettle, except for nuts. Stir over
medium heat until thickened.  remove from heat, stir in nuts. Ladle
into hot jars and seal.  Posted to EAT-L Digest 05 Sep 96  From:      
nancy lee <nlee@BGNET.BGSU.EDU>  Date:          Wed, 4 Sep 1996
14:50:05 -0400

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4216
Calories From Fat: 359
Total Fat: 42.8g
Cholesterol: 3.6mg
Sodium: 142.7mg
Potassium: 6455.8mg
Carbohydrates: 990.4g
Fiber: 38.1g
Sugar: 929.8g
Protein: 29.3g


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