Here's a couple of conserve recipes (untried), that I found in a little
Dell book my Mom had, dated 1975.
Cook dried apricots uncovered in a quart of water for about 20 minutes, or
until tender. Drain and chop. Combine all ingredients in kettle, except for
nuts. Stir over medium heat until thickened. remove from heat, stir in
nuts. Ladle into hot jars and seal.
Posted to EAT-L Digest 05 Sep 96
From: nancy lee <nlee@BGNET.BGSU.EDU>
Date: Wed, 4 Sep 1996 14:50:05 -0400
A Message from our Provider:
“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”
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