Apricot-orange Tea
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages, Cyberealm | 6 | Servings | ||
INGREDIENTS
| A COLD-WEATHER WARMER | ||
| 2 1/2 | c | Apricot nectar |
| 1 | c | Orange juice |
| 1 | c | Water |
| 1 | T | Sugar |
| 1 | t | Ground Cinnamon |
| 4 | Lemon slices | |
| 12 | Whole cloves | |
| 2 | t | Instant tea |
INSTRUCTIONS
Combine apricot nectar, orange juice, water, sugar, and cinnamon in a medium-size sauce-pan. Insert cloves into each lemon slice; add to sauce-pan. Heat just to boiling; reduce heat; cover. Simmer 5 minutes. Stir in tea. Serve hot. Source: "Family Circle Illustrated Library of Cooking" Typed for you by: Lois Flack, CYBEREALM BBS, Watertown, NY. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 93
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 8.3mg
Potassium: 229.7mg
Carbohydrates: 23.3g
Fiber: 1.4g
Sugar: 20.2g
Protein: <1g